World Famous Veggie Burger

After a three day weekend in Palm Springs with the usual trips to Las Casuellas, Cheeky's and various snack and drink opportunities at The Ace, we packed up and headed for home. On the way, we got a call from Bree: "Are you gonna do something for dinner?" Translation: What is Dad making for dinner?

For some reason, I've had fried chicken on the brain lately. I've never made it, but I've been meaning to. This post is not the fried chicken post, as you may have noticed, so I decided to make some veggie burgers ... Yeah.

So anywho, I was in the mood to kick the doors off and really go for something epic. Some sautéed onions? With worste.. wurstech.. umm, that W sauce and hot pepper sauce for good measure.Yes:

For the meat-eater, some thick-cut bacon? Oh. Yes. Very yes:

Oh, and the other stuff: Homemade black bean veggie-burger, havarti cheese, mashed potatoes with kale and mascarpone cheese, the sautéed onions and on top, bacon. Oh, and all on a toasted wheat bun brushed with melted butter:

I need to get a bigger bun.